Spring Greek Feast

Hellenic Cultural Center
1200 Robert E. Lee Boulevard
New Orleans, LA 70122

The Greek Orthodox Community of New Orleans will present its Spring Greek Feast on March 20, 2021. As in December this event is a one-day venture in a drive up only setting with all purchases preordered and prepaid. This "real Greek cooking" sampling includes salads and desserts along with “heat and eat” offerings of a soup, a pizza, a sandwich, and two entrées. There are some well-known favorites, as well as new items that hopefully will become new favorites. Regardless, the Spring menu aims to please your Greek cuisine cravings on the first day of the new season!

ORDER DEADLINE: March 7, 2021

Lamb Shank with Lemon Potatoes and Greek Green Beans - slow roasted lamb shank seasoned with olive oil, lemon juice, and oregano, served with lemon potatoes and Greek style stewed green beans

$24 / each

Moussaka - classic Greek casserole layered with eggplant, potatoes, meat sauce, and béchamel

$10 / each

Bifteki Pita Wrap - 6 oz. seasoned ground beef and pork patty served with red onions, lettuce, tomato, parsley, and tzatziki with side of oregano potato chips

$12 / each

Mediterranean Pizza - 7" round topped with roasted eggplant, onion, tomato, spinach, artichoke, feta, and mozzarella

$8 / each

Fakes (Greek Lentil Soup) - 1 pint hearty homemade lentil soup with carrots, onions, celery, and Greek herbs and seasonings

$6 / each

Horiatiki (Village) Salad - fresh cucumber, tomato, bell pepper, red onion, capers, feta, olives, oregano, and olive oil; 6" x 6" container

$10 / each

Maroulosalata (Lettuce Salad) - ribbons of green leaf lettuce, green onions, fresh dill, and parsley sprinkled with feta and dressed with olive oil and lemon juice; 6" x 6" container

$8 / each

Mediterranean Orzo Salad - (12 oz.) orzo with Kalamata olives, grape tomatoes, parsley, capers, feta, red onions, and olive oil; keep refrigerated but best served at room temperature

$8 / each

Tirokafteri - (12 oz.) spicy feta dip with roasted red peppers, olive oil, red wine vinegar, garlic, and crushed red pepper flakes; keep refrigerated

$10 / each

Tzatziki - (12 oz.) Fage Greek yogurt, cucumber, dill, garlic, and balsamic vinegar; keep refrigerated

$8 / each

Appetizer Sampler - medley of tzatziki and tirokafteri (spicy feta dip) - 4 oz. each, Kefalotiri cheese, pita wedges, and dolmades (stuffed grape leaves)

$20 / each

Almond Rolls - 12 frozen ground almond filled individual rolls ready for baking

$15 / each

Baklava (Small Box of 6) - layers of filo filled with walnut, cinnamon, and sugar mixture, sweetened with honey syrup; freezes well in air tight bag/container

$12 / each

Baklava (Large Box of 12) - layers of filo filled with walnut, cinnamon, and sugar mixture, sweetened with honey syrup; freezes well in air tight bag/container

$22 / each

Galaktoboureko - 12 frozen custard filled individual rolls ready to bake, syrup included

$15 / each

Kataifi Ekmek - decadent pastry with shredded filo, pecans, syrup, custard, whipped topping, cherry, and dusted with cinnamon; keep refrigerated

$6 / each

Portokalopita (Small Box of 6) - moist cake made with fresh orange, filo, and Greek yogurt, soaked with orange syrup; keep refrigerated

$10 / each

Homemade Bread - 2 lb. loaf rustic homemade Greek bread made with a whole wheat blend; bread is frozen to maintain freshness

$9 / each

Pita - 3 individual 7" rounds

$3 / each

Greek Seasoning - 4 oz. spice jar filled with salt free special mixture of traditional Greek herbs blended especially for Greek Feast

$6 / each

Bottled Water - 16 oz.

$1 / each