Sea State Series: Sustainable Seafood in Maine
When it comes to seafood, making the right choices can seem complicated. We’re here to give you some simple solutions to make good choices, buy more seafood, and support our coastal communities.
Join us on February 20 for the second of three repeat sessions of our new Sea State series, in which we’ll discuss how you can support a healthy Gulf of Maine ecosystem and economy by choosing and eating more local seafood.
Tickets are $8 in advance or $10 the day of the event (cash or credit card).